Elk Espresso's Spring Menus are here!

Elk Espresso has unveiled its vibrant new Spring breakfast and lunch menus, bringing together bold global flavours and creative twists on café favourites.

The latest menu showcases a collection of vibrant dishes designed to capture the essence of Spring, from the indulgent Mandarin French Toast with fresh mandarin, white chocolate mousse and mango sorbet, to the refreshing Yuzu Coconut Panna Cotta layered with tropical fruits and house-made granola. Savoury favourites include the Spring Bowl, packed with seasonal greens, quinoa and honey orange dressing, alongside standout dishes such as the Salmon Bagel with beetroot gravlax and finger lime, and the Asparagus Toast featuring citrus macadamia cream and poached eggs.

For lunch, guests can enjoy a range of fresh, flavour-packed options including the colourful Spring Salad, gourmet burgers and signature toasties, all complemented by Elk’s extensive drinks offering.

New spring beverage specials include the Iced White Chocolate Matcha, Biscoff Iced Latte with Cloud and Matcha Mango Weiss Bar Cloud, alongside fresh-pressed juices, smoothies and their much-loved specialty coffee menu. Whether you're gathering with friends for brunch, enjoying a leisurely lunch or indulging in a boozy brunch experience, Elk Espresso's spring menu is bursting with seasonal inspiration and is the perfect excuse to discover something new